Hot chocolate on a stick? Sign me up!🎅🎄👌 🔹️Hot Chocolate Sticks Ingredients:🔹️ 2 1/2 cups heavy cream 2/3 cup Swerve 3 tbsp butter 2 packets Mayan Mocha KETO//KREME™ (purchase keto kreme in bio) 4 cups chocolate chips, sugar free Sticks (lollipop, popsicle, sugar free candy canes) Optional: Keto Marshmallows, Cocoa powder, crushed sugar free candy canes 🔹️Instructions:🔹️ 1. Add heavy cream and swerve to sauce pan 2. Whisk while bringing to a boil over medium heat. 3. Lower heat to a simmer and stir occasionally until liquid is reduced by about 1/3 (about 30 minutes) 4. Whisk in butter. 5. Remove from heat and add Mayan Mocha KETO//KREME™(purchase keto kreme in bio) 6. Place chocolate chips in large bowl. 7. Pour liquid over chocolate chips and let sit 2-3 minutes. 8. Whisk together until smooth. 9. Pour the chocolate into 8X8″ pan lined with parchment paper. 10. Refrigerate 3-4 hours until firm. 11. Once set, cut into pieces and skewer each block with a stick. 12. Store up to 2 weeks in the refrigerator. Optional: Roll in cocoa or crushed peppermint, and/or top with Keto marshmallow
top of page
bottom of page
Comments