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Toasted marshmallows + melty chocolate sandwiched between two graham crackers, thats what campfire dreams are made of!š This version is a low carb & fat burning shake! How can you beat that?š š«Sāmore Frappeketoā¢ Ingredients:š« 1-2 cups crushed ice 1/2 cup vanilla almond milk, unsweetened 1/2 cup fresh brewed coffee, chilled 1 package of KETO//OSĀ® Max Swiss Cacao (Shop Ketones Here) 2 tbsp sugar free Toasted Marshmallow flavoring syrup š¹ļøInstructions:š¹ļø
1. Combine all ingredients in a blender and blend until well smooth. š¹ļøOptional:š¹ļø Top with marshmallow-infused keto whipped kreme and keto graham cracker crumbles š¹ļøMarshmallow-Infused Keto Whipped Kreme Ingredients:š¹ļø 1 1/2 cups heavy cream, chilled 1 packet KETO//KREMEā¢ Sweet Kreme (Shop Ketones HERE) 1 tbsp sugar free toasted marshmallow syrup. š¹ļøInstructions:š¹ļø 1. Using a mixer, whip heavy cream KETO//KREMEā¢ Sweet Kreme, and marshmallow extract, on high until soft peaks form. About 2-3 minutes. . š¹ļøKeto Graham Cracker Crumbles Ingredients:š¹ļø . 1 cup Almond Flour 2 tbsp butter, melted 1 tsp ground cinnamon 1/2 tsp vanilla extract 20 drops Liquid Stevia š¹ļøInstructions:š¹ļø 1. Combine all ingredients and mix well. Mixture will be dry and crumbly. 2. Place mixture between 2 pieces of parchment paper and roll out to 1/4ā. 3. Cut dough into desired shapes (use a fork to score for a traditional graham cracker look) 4. Bake at 300 for 20 minutes and allow to cool completely. 5. Place in food processor and blend until crumbly
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